From my home to yours
These are small group, in-person classes designed for families or other groups of 4 to 6 friends.
Choose either gluten free or regular.
As part of this offering, I bring along a ready-to-make dough for the evening (pizza/focaccia/whatever you like) as well as my *very own* famous sourdough starter for you use as your own.
These workshops will be weekly
30 minute sessions over the course of 4 weeks.
Choose either gluten free or regular.
In these classes, I will guide you through the process of creating your starter, getting it ready for your first bake — along with troubleshooting any questions you have.
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