I’ve always loved baking. It’s been a part of my life for as long as I can remember. Growing up, my mother always had a fresh cake in the house. My grandmother, an avid baker, introduced me to homemade bread at an early age, and life was never the same.
When I started my own family, baking was naturally a part of my life with them, and of course hiding veggies in there every chance I get! I love baking for friends when they come over and always try to have a little something homemade for them. They leave feeling cared for and celebrated. I find baking gives that gift to those you bake for.
When the pandemic hit in March 2020, I was no longer able to travel to the UK and Europe to see my family, and they were no longer able to come see me. My brother and I started a sourdough starter as a way to connect. My mom and I started talking about our family recipes. Taking advantage of our large backyard garden, full of so many different fruits and vegetables thanks to my husbands green thumb, I was able to keep my family fed and healthy during the lockdown. Being a designer and artist, I began to get creative, adding my own touches to long standing family recipes. When faced with vast quantities of squash & beets I put my creative mind to making cakes that my children would eat so that I didn’t have to keep making soup!!!
In mixing childhood memories, family, a pandemic, a design career, and a backyard garden together, I’ve created Charlotte’s Home Kitchen. I hope you enjoy
available in gluten free, vegan and keto
made with almond flour, pistachios, lemon, rose & raspberries, with a lemon & rose drizzle & decorated with roasted pistachios & dried raspberries
available in vegan, gluten free and keto
made with butternut squash & raw cacao, with a rich chocolate drizzle
also available in gluten free
made with beets, ginger, cinnamon & clove. drizzled with a lemon & rose icing & decorated with fresh pomegranate seeds
made with olive oil & zucchini, finished with a lemon drizzle
sprinkled with fresh thyme & drizzled with olive oil
love, lemon, chocolate & gingerbread
vegan & gluten free options available
available in $10, $25 or $40
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