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Edward Street, Sparkill
Edward Street, Sparkill
I’ve always loved baking. It’s been a part of my life for as long as I can remember. Growing up, my mother always had a fresh cake in the house. My grandmother, an avid baker, introduced me to homemade bread at an early age, and life was never the same.
When I started my own family, baking was naturally a part of my life with them, and of course hiding veggies in there every chance I get! I love baking for friends when they come over and always try to have a little something homemade for them. They leave feeling cared for and celebrated. I find baking gives that gift to those you bake for.
When the pandemic hit in March 2020, I was no longer able to travel to the UK and Europe to see my family, and they were no longer able to come see me. My brother and I started a sourdough starter as a way to connect. My mom and I started talking about our family recipes. Taking advantage of our large backyard garden, full of so many different fruits and vegetables thanks to my husbands green thumb, I was able to keep my family fed and healthy during the lockdown. Being a designer and artist, I began to get creative, adding my own touches to long standing family recipes. When faced with vast quantities of squash & beets I put my creative mind to making cakes that my children would eat so that I didn’t have to keep making soup!!!
In mixing childhood memories, family, a pandemic, a design career, and a backyard garden together, I’ve created Charlotte’s Home Kitchen. I hope you enjoy
the flavors of pistachio, lemon, rose & raspberries makes this cake a special slice of heaven.
it’s dairy and gluten free and also available in vegan/GF
vegan and available in gluten free/vegan
a nutty lightly spiced carrot cake with a delicious cashew cream glaze and topped off with pretty pink petals from the globe amaranth which is full of antioxidants to boost the immune system
a rich chocolate cake made with home grown zucchini and fair trade raw cacao.
It is vegan and has been called "the chocolate cake vegans dream about".
It was also included in the top 10 foods of 2020 in the Lower Hudson Valley.
it’s vegan and also available in gluten free/vegan
this cake was inspired by the Ashmead Kernal apples grown at Majestic farm in Sullivan county NY. I paired these apples with fragrant sage leaves and hazelnut- then I topped it with a dairy free vanilla frosting and decorated it with a crispy sage leaf with sea salt to give you that perfect sweet salty taste - this cake will be a favorite for your Thanksgiving spread ✨
gluten and dairy free
vegan and available in gluten free/vegan
made with beets, ginger, cinnamon & clove. drizzled with a lemon & rose icing & decorated with fresh pomegranate seeds
my maple chai cake will give you all those cozy fall feels - made with butternut squash from my garden, maple syrup and a chai blend of spices it’s both comforting and seasonal and the maple buttercream icing is so delicious- I decorated it with a red maple seed pod which is edible and packed with protein and omega 3, 6 and 9.
Ps it’s vegan and can be ordered in gluten free
this cake is perfect for thanksgiving - it is fig, date and pecan and I sweetened it with maple syrup so it has an essence of sticky toffee pudding and it has a blackberry icing to give a little fruity freshness
it’s dairy and gluten free✨
homegrown pumpkin pie
vegan, gluten and refined sugar free
made with San Saba pecans and organic maple syrup
vegan, gluten and refined sugar free
a decadent tart for the holidays made with organic fair trade cacao, organic coconut milk and organic maple syrup
vegan, gluten and refined sugar free
This cake is made with cardamom, orange and chili marmalade and orange blossom water with a blood orange icing.
it’s gluten and diary free
this cake is beautifully light with the fresh crispness of lemon paired with fragrant rosemary and olive oil. I chose this name as rosemary is a universal symbol of remembrance.
it’s gluten/dairy free
with a combination of coconut oil, almond flour, passion fruit, lime, coconut cream and hibiscus petals makes this perfect cake for summer!!
it’s gluten free and vegan
a set of 4 traditional mince pies made with dried fruits, apple and orange
vegan, gluten and refined sugar free
For this cake I infused golden raisins, cherries, blueberries and cranberries in a blend of Rooibos tea, date syrup and spices to make this beautiful cake a taste of the holidays!!✨
This cake is available as a vegan cake with flour or a gluten free cake with almond flour - both cakes are dairy free.✨
a selection of dairy and gluten free cookies including millionaires shortbread (v, gf), salted cacao nib cookies (DF,GF) and rose pistachio shortbread (v, gf)
my classic chocolate cake has had a little holiday makeover with a white chocolate peppermint cream
✨it’s vegan and is available in gluten free
this cake is full of sunshine, citrus and saffron, decadent and delicious!
it’s dairy and gluten free✨
with a combination of earl grey, lemon and honey this cake is such a treat!
it’s dairy and egg free
pairing the sunshine petals of Calendula with crisp lemon giving this cake a clean freshness bursting with antioxidants. Finished with a creamy blueberry lavender almond milk glaze it is the perfect marriage to nourish your body from the inside out.
it’s vegan
this cake is full of goodness to blow the blues away, ashwagandha, golden berry, cacao and blue spriluina
it’s vegan and gluten free
vegan
sprinkled with fresh thyme & drizzled with olive oil
I did it!!! Finally a gluten free sourdough that tastes like regular bread - I have been working on this for a while now and I'm so happy you can all enjoy it too.
it’s vegan and gluten free ✨
pre baked gluten free pizza base - just add toppings and bake at 450 for 10-15 mins
vegan
light crisp lemon cake made with olive oil and a bright citrus drizzle makes this cake really pop, you can almost taste the sunshine in each slice
it’s dairy free
this cake uses fresh and dried cherries paired with Sakura cherry blossom powder that gives this cake a light floral note - the raw organic cacao and coconut crème give the decadence of a truffle but it’s still light enough to leave you with a spring in your step!
This Matcha cake combines the floral notes of jasmine with earthy matcha which are complimented with a vanilla matcha frosting and a sour golden berry on top
vegan✨
this cake is Strawberry and I paired it with basil and pink peppercorns to really enhance the strawberry flavor- they are also full of antioxidants and can help lower blood pressure, fight free radicals and reduce inflammation.
it’s vegan✨
This cake is made with banana and pineapple and coconut sugar - I then topped it off with a coconut cream icing and naturally dyed rainbow coconut shreds using sprilina, turmeric and radish 🌈
✨
It’s vegan and can be ordered in gluten free
this cake combines sweet strawberries with homegrown chamomile and dried blue lotus flower
its dairy and gluten free
a peachy cake with thyme, sumac and a raspberry glaze. Sweetened with maple syrup, sweet peach and a touch of tart sumac completely compliment the flavors.
gluten and dairy free ✨
Pear & Peony cake with a deliciously light elderflower icing
it’s vegan ✨
4 minis available thurs-sun
vegan & gluten free options available
available in $10, $25 or $40
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